Jack and Dox have sniffed out quite a treasure - this one belongs in your mug!

This incredible single origin coffee from Kenya is rich with flavor that makes you stop and savor slowly for a moment to explore the vibrant flavors from this special brew. Enjoy tasting notes of blackberry, kiwi, and mango sweetness, with a hint of mint and white wine-like finish. This exquisite coffee is grown in the volcanic soil between 1,700 - 1,890 above sea level. The farmers of Kenya, located in Nyeri County contribute their very special small round Peaberry coffee cherries to the renowned Gura Factory where the specialty coffee is processed. This bean is a treasure in itself. Unlike the typical coffee bean, peaberries are not split and flat, rather they are small round beans that are carefully treated and processed for two to three weeks before roasting. Then, the lightly roasted peaberries are delicately roasted producing a sweeter, brighter, and more complex cup.

This lively tasting adventure starts with a bit of berry, then a tropical detour, followed by enough intrigue to keep these two Barkaneers coming back for another cup. 

Cupping Notes: Medium Acidity, Smooth Body, Floral - Citrus Undertones

• Roast level: Light / Medium
• Origin: Kenya, Nyeri County, Gura Factory
• Tasting Notes: Citrus, Blackberry, kiwi, mint, and white wine.  
• Altitude: 1,700 - 1,890 M
• Grind Type: Whole Bean, Drip Ground

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