COFFEE OF THE MONTH

Do you want to expand your coffee knowledge and tasting experience? Join the Club! Our worldly explorers Jack and Dox find new discoveries and introduce a new microlot coffee every month!

Join our two Barkaneers on our exploration of coffee from around the world as we release the lastest MICROLOT RESERVE. Each month you will experience a new variety of coffee, expand your palette, and discover the treasure that can be found across the famous coffee belt. You can enjoy our monthly offering with either a one-time purchase, or you can subscribe for something new every month. The delivery frequency is up to you. As always, SHIPPING IS FREE for coffee and tea!

Whether you’re plotting your next voyage or simply navigating the morning, pour yourself a cup and join the crew. You don’t need sea legs for this adventure – just a favorite mug and a nose for good coffee.  All paws aboard. We’re on the roast again!

Jack and Dox have sniffed out quite a treasure for this month.!  This month the treasure is from:   KENYA

• Grower: Approximately 500 producers organized around the Gura Factory
• Region: Nyeri County, Kenya
• Altitude: 1,700–1,890 meters above sea level
• Soil: Volcanic loam
• Process: Fully washed and dried on raised beds
• Certification: Conventional
• Roast Level: Medium / Light
• Origin: Kenya, Nyeri County, Gura Factory
• Grind Tye: Whole Bean, Drip Ground
• Cupping Notes: Medium Acidity, Smooth Body, Floral -  Citrus Undertones.

This incredible single origin coffee from Kenya is rich with flavor that makes you stop and savor slowly for a moment to explore the vibrant flavors from this special brew. Enjoy tasting notes of blackberry, kiwi, and mango sweetness, with a hint of mint and white wine-like finish. This exquisite coffee is grown in the volcanic soil between 1,700 - 1,890 above sea level. The farmers of Kenya, located in Nyeri County contribute their very special small round Peaberry lot to the renowned Gura Factory where the specialty coffee is processed. This bean is a treasure in itself. Unlike the typical coffee bean, Peaberrys are not split and flat, rather they are small round beans that are carefully treated and processed and dried for two to three weeks before roasting. Then, the beans are delicately roasted producing a cup that is slightly sweeter, brighter, with vibrant flavor, which is why the Peaberrys are highly desired. 

This lively tasting adventure starts with a bit of berry, then a tropical detour, followed by enough intrigue to keep these two Barkaneers coming back for another cup. 

FREE SHIPPING ON THIS ITEM!